Last night, we celebrated Sheryl's birthday. Marcia made some delicious manicotti and I got crazy with some seafood. I made California rolls (sushi grade rice, nori (seaweed), crab leg, English hot house cucumber, avocado, mayo) served with soy and wasabi.
I also made some butterflied U/8 (very large) shrimp with hoisin and peanut sauces.
Want to learn how to make California rolls? Watch this video (I substituted the roe with toasted sesame seeds):
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